New this spring
A new patio, and new menus to go with it
New menus from breakfast to dessert, a new drinks list, and a patio under the trees. The restaurant trades Friday, Saturday and Sunday, and every weekend is open for booking.
From New this springThe details
What is new
New menus and a new place to sit.
- New menus
- Breakfast, lunch, dinner, mezze, dessert, kids and drinksEvery one is on the Dine page.
- The new patio
- Out under the treesAlongside the dining room, veranda and deck.
- When
- Friday, Saturday and SundayBrunch 9:00am – 3:00pm, all three daysDinner 5:30pm – 9:30pm, Friday and SaturdayThe kitchen closes 3:00pm – 5:30pm. The bar stays open.
- Booking
- Open nowBook online, whatever the size of the table.Groups of 17 or more dine on our set feed-me menu.
Reserve
Come and try it
Brunch and dinner are open for booking every weekend.
Groups of 17 or more dine on our set feed-me menu, (03) 7050 2550.
Coming in 2027
Wood-fired pizza
A wood-fired pizza oven is coming to the estate in early 2027. For events from 1 March 2027, a wood-fired pizza can replace the main course on any function package, at no extra cost. All the classics, with the toppings tailored to your group.
Where to find us
46 Hermitage Road, Maiden Gully VIC
Fifteen minutes from the heart of Bendigo. Enter through the gate and travel up the olive-lined driveway. There is parking for 80 cars, with coach and shuttle access to the front of the homestead.