Book a table
Brunch Friday to Sunday, dinner Friday and Saturday. Groups of 17 or more can book online, and dine on our set feed-me menu.
Contact
Three ways in, depending on what you need. Pick the one that fits and we will take it from there.
Brunch Friday to Sunday, dinner Friday and Saturday. Groups of 17 or more can book online, and dine on our set feed-me menu.
Weddings, private dinners, birthdays and corporate retreats. The enquiry form on the Functions page asks the questions we need to quote properly.
Lost property, suppliers, press, or a question the site has not answered. Five fields, straight to us. Gift cards are on their own page.
The details
Trading hours
The estate trades Friday, Saturday and Sunday. The bar and the kitchen keep different hours.
| Friday | Saturday | Sunday | |
|---|---|---|---|
| Estate open, drinks | 8:30am – late | 8:30am – late | 9:00am – 5:00pm |
| Kitchen, brunch | 9:00am – 3:00pm | 9:00am – 3:00pm | 9:00am – 3:00pm |
| Kitchen, dinner | 5:30pm – 9:30pm | 5:30pm – 9:30pm | No dinner service |
The kitchen closes between 3:00pm and 5:30pm on Friday and Saturday, and the bar stays open. Closed Monday to Thursday. Accommodation and private events run all week.
General enquiry
For a table use the booking button, and for an event use the Functions form. Both get to the right person faster. Everything else lands here.
Where to find us
Fifteen minutes from the heart of Bendigo. Enter through the gate and travel up the olive-lined driveway. There is parking for 80 cars, with coach and shuttle access to the front of the homestead.